Whole ingredients: Green Tea Extract/Catechin(France), *Patented 5 types of Grain Enzyme Powder with Prebiotics+Probiotics (South Korea), Glucose, Lemon Balm Extract Powder(France), Broccoli Powder, Soybean Extract Powder, Milk Thistle Extract Powder, Fermentation Plant Mixed Powder, Silicon Dioxide, Magnesium Stearate, Cystine, Arginine, Calcium Pantothenate, Vitamin B1, Vitamin B2, Nicotinic Acid Amide, Vitamin B6, and Vitamin B12
THE WHOLE INGREDIENT ANALYSIS:
Green tea has been associated with several health benefits, including weight loss, due to its rich nutritional and antioxidant makeup. Green tea may be beneficial for weight loss by helping the body’s metabolism to be more efficient.
Green tea contains caffeine and a type of flavonoid called catechin, which is an antioxidant. Research suggests that both of these compounds can speed up metabolism. Catechin can help to break down excess fat, while both catechin and caffeine can increase the amount of energy the body uses.
A review published in 2010 found that green tea supplements, containing catechins or caffeine, had a small but positive impact on weight loss and weight management.
Enzyme enables you to get more help in managing the carbohydrate in your body. Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.
Prebiotics and probiotics both support the body in building and maintaining a healthy colony of bacteria and other microorganisms, which supports the gut and aids digestion. These food components help promote beneficial bacteria by providing food and creating an environment where microorganisms can flourish.
Lemon Balm Benefits
- Lowers triglycerides–When used aromatically (that means you breathe it in) Melissa essential oil (which is lemon balm) has been shown to lower triglycerides which could impact a variety of other health conditions.
- Treats heart palpitations–Use caution if you plan to try lemon balm for any kind of heart rhythm issue, but studies have shown that lemon balm can help reduce episodes of palpitations in some people.
- Natural antibacterial–With its ability to fight a spectrum of bacteria inside the body, lemon balm has shown particular effectiveness against candida–a type of yeast that can cause brain fog, digestive issues, exhaustion and more.
- Treats diabetes–Primarily for type 2 diabetes, studies have shown that lemon balm extract or oil is beneficial in the reduction of blood sugar levels. It is not a replacement for insulin.
- Calms anxiety–Despite some studies from outside sources who conflict this statement, many people say that lemon balm benefits their battle with anxiety.
- Treats insomnia–Lemon balm is said to help calm and offers a mild sedating effect that promotes sleep.
- Improves cognitive function and focus–A study of young adults who took lemon balm internally found an improvement in mood and the ability to focus.
- Helps manage ADHD in children–Perhaps thanks to its calming effect, lemon balm reduces hyperactivity and impulsiveness and improves focus for some school children.
- Fights the herpes virus–Even though there’s no way to ever get the herpes virus out of your body, you can focus on preventing outbreaks and that means keeping the virus under control. For cold sore sufferers, lemon balm reduced outbreaks, duration and pain/itching. Plus there’s no viral resistance to the herb over time so it can be used repeatedly.
- Fights cancer–Lemon balm has been shown to cause cancer cell death in the deadly brain cancer called glioblastoma multiforme. It has also shown a positive effect on certain types of breast, liver, and some types of leukemia.
- Battles inflammation--Chronic inflammation can support a variety of diseases and trigger pain in the body. Lemon balm has shown to reduce inflammation throughout the body.
- Manages overactive thyroid–Known as Grave’s Disease, lemon balm stops certain substances that trigger the thyroid from binding to receptor cells and helps slow down an over active thyroid.
- Soothes constipation–Studies are still being done but early research shows that lemon balm, peppermint and angelica root may be helpful treatments for constipation.
- Reduces PMS symptoms
Broccoli is a good carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Along with this, broccoli is also great for weight loss because it is rich in fiber. Broccoli can help burn belly fat for a few key reasons. First, a few studies have shown a relationship between people who consume ample amounts of deep-colored veggies (specifically green, yellow and orange) and lower levels of visceral fat, the dangerous fat around your organs.
Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. For this reason, regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.
Milk thistle
- Supports liver health. One of the most common uses of milk thistle is to treat liver problems. ...
- Promotes skin health. ...
- Reduces cholesterol. ...
- Supports weight loss. ...
- Reduces insulin resistance. ...
- Improves allergic asthma symptoms. ...
- Limits the spread of cancer. ...
- Supports bone health.
Fermented plant extracts create a neat delivery method to your gut where they can influence your health. Probiotics are live bacteria with proven benefits for the gut and metabolism. Fermented vegetables health benefits are not limited to just nutrients, they also contain dietary fiber which is good for the gut. Prebiotic dietary fibers nourish beneficial bacteria in the microbiome while other fibers stay intact and help with the frequency of bowel movements. They are proven to improve digestion, boost immunity and help us maintain a healthy weight.
Silicon dioxide is found naturally in many plants, such as:
- leafy green vegetables
- beets
- bell peppers
- brown rice
- oats
- alfalfa
Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it’s used to prevent the various powdered ingredients from sticking together.
Magnesium stearate is a fine white powder that sticks to your skin and is greasy to the touch. It’s a simple salt made up of two substances, a saturated fat called stearic acid and the mineral magnesium. Stearic acid can also be found in many foods, such as:
- chicken
- eggs
- cheese
- chocolate
- walnuts
- salmon
- cotton seed oil
- palm oil
- coconut oil
Magnesium stearate is commonly added to many foods, pharmaceuticals, and cosmetics. In medications and vitamins, its primary purpose is to act as a lubricant.
Cysteine is a semi-essential amino acid. It’s considered semi-essential because your body can produce it from other amino acids, namely methionine and serine. It becomes essential only when the dietary intake of methionine and serine is low. Cysteine is found in most high-protein foods, such as chicken, turkey, yogurt, cheese, eggs, sunflower seeds and legumes. N-acetyl cysteine (NAC) is a supplement form of cysteine. Consuming adequate cysteine and NAC is important for a variety of health reasons — including replenishing the most powerful antioxidant in your body, glutathione. These amino acids also help with chronic respiratory conditions, fertility and brain health.
Arginine is a type of amino acid that’s important for regulating blood flow.
Amino acids are the building blocks of protein. Proteins are digested into amino acids and then absorbed into the body. They can be taken apart and put back together in different ways to make the different proteins your body needs.
Your body can make amino acids on its own, but others, considered essential amino acids, must come from the food you eat.
- creates nitric oxide, which widens and relaxes arteries and blood vessels, improving blood flow
- helps heal injuries
- aids kidneys in removing waste
- boosts immune system function
Calcium pantothenate is a source of vitamin B5 or pantothenic acid. Its natural form is commonly found in most foods including meat, vegetables, eggs, milk, cereal grains, and more. People take pantothenic acid for treating dietary deficiencies, acne, alcoholism, allergies, baldness, asthma, attention deficit-hyperactivity disorder (ADHD), autism, burning feet syndrome, yeast infections, heart failure, carpal tunnel syndrome, respiratory disorders, celiac disease, colitis, conjunctivitis, convulsions, and cystitis. It is also taken by mouth for dandruff, depression, diabetic nerve pain, enhancing immune function, improving athletic performance, tongue infections, gray hair, headache, hyperactivity, low blood sugar, trouble sleeping (insomnia), irritability, low blood pressure, multiple sclerosis, muscular dystrophy, muscular cramps in the legs associated with pregnancy or alcoholism, neuralgia, and obesity.
Vitamin B1, thiamin, or thiamine, enables the body to use carbohydrates as energy. It is essential for glucose metabolism, and it plays a key role in nerve, muscle, and heart function. Vitamin B1 is a water-soluble vitamin, as are all vitamins of the B complex.
Vitamin B2 (Riboflavin) is a vitamin that is needed for growth and overall good health. It helps the body break down carbohydrates, proteins and fats to produce energy, and it allows oxygen to be used by the body.
Nicotinic Acid Amide
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.
- Lowers LDL Cholesterol. Niacin has been used since the 1950s to treat high cholesterol.
- Increases HDL Cholesterol.
- Lowers Triglycerides.
- May Help Prevent Heart Disease.
- May Help Treat Type 1 Diabetes.
- Boosts Brain Function.
- Improves Skin Function.
- May Reduce Symptoms of Arthritis.
Vitamin B6 plays a role in more than 100 enzyme reactions involved in metabolism. It allows the body to use and store energy from protein and carbohydrates and is essential for forming red blood cells.
Vitamin B12, also known as cobalamin, is an essential vitamin that your body needs but cannot produce.
It’s found naturally in animal products, but also added to certain foods and available as an oral supplement or injection.
Vitamin B12 has many roles in your body. It supports the normal function of your nerve cells and is needed for red blood cell formation and DNA synthesis.
For most adults, the recommended daily intake (RDI) is 2.4 mcg, though it’s higher for women who are pregnant or breastfeeding.
Vitamin B12 may benefit your body in impressive ways, such as by boosting your energy, improving your memory and helping prevent heart disease.
- Helps With Red Blood Cell Formation and Anemia Prevention.
- May Prevent Major Birth Defects.
- May Support Bone Health and Prevent Osteoporosis.
- May Reduce Your Risk of Macular Degeneration.
- May Improve Mood and Symptoms of Depression.
- May Benefit Your Brain by Preventing the Loss of Neurons.
- May Give You an Energy Boost.